Carlos and Isabel discovered their passion for cooking on the beaches of Mexico, where they found that cooking for their loved ones was as charming and warm as a brilliant

Mexican sunset.

Tempting culinary secrets were revealed to them while in the captivating regions of ​​La Cruz of Huanacaxtle and Punta de Mita in Nayarit, Mexico. The many years of serving in private rest homes in the very exclusive beach locales of Puerto Vallarta, Mexico affirmed to them that they wanted to spend their life sharing their gift of food with others. 

Always committed to freshness and quality in each of its products and  especially in the unique taste that characterizes them.